Recipe: Grilled Chicken Parmesan


The Italian American classic is served grilled instead of fried with this delicious adaptation from New York Times Cooking...

How can you make a chicken parm taste even better? Try throwing it on the grill!

This recipe gives the classic dish a smokier taste (and the fact that it’s healthier is an added bonus).

So whether you’re watching your waistline or unable to eat gluten, you’re covered with this yummy take on what’s sure to become a family favorite…

View the recipe for Grilled Chicken Parm

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