Recipe: Giada de Laurentiis’ Italian Muffuletta

You can't go wrong with Sicilian sesame bread, stuffed with layers of deliciousness.

The following was written by People Magazine news staff. 

Giada de Laurentiis’ Italian Muffuletta Recipe

Serves 6

¼ cup red wine vinegar
1 tsp. dried oregano
2 garlic cloves, finely chopped
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted kalamata olives, chopped
¼ cup chopped roasted red bell peppers
1/8 tsp. black pepper
1 round bread loaf (7-in. diameter)
4 oz. thinly sliced ham
4 oz. thinly sliced salami
4 oz. thinly sliced mortadella
4 oz. sliced provolone cheese
½ red onion, thinly sliced
3 cups loosely packed arugula

1. Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted peppers and black pepper.

2. Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a ½-inch-thick shell. (Reserve soft center of loaf for another use, if desired.)

3. Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.

Active time: 20 minutes
Total time: 20 minutes

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