Food & WineRecipe: Delizioso Eggplant Timbale Binge on this deliciously layered pasta dish. The following recipe, created by Glada De Laurentiis, appears on The Cooking Channel. Ingredients 2 medium eggplants, sliced 1/4-inch thick 1/3 cup olive oil, plus 2 tablespoons 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 pound penne pasta 1 medium onion, diced 1/2 pound ground beef 1/2 pound Italian pork sausage 1/4 cup Marsala wine 1 cup frozen peas, thawed 2 cups store-bought marinara sauce 1-1/2 cups diced, smoked mozzarella cheese (about 6 ounces) 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup 1 cup chopped fresh basil leaves For the full recipe, click here. Like us on Facebook to receive more food & wine, entertainment and culture news. Make the pledge and become a member of Italian Sons of Daughters of America today! Share Written By Giada De Laurentiis June 9, 2017 Image Credit iStock Share your favorite recipe, and we may feature it on our website. Join the conversation, and share recipes, travel tips and stories.