Recipe: Chicken Meatballs

Give your pasta dish a new spin with these flavorful and savory meatballs.

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  1. Place ground chicken, egg, 1/2 cup parmesan, bread crumbs, garlic, oregano and 1/2 tsp. salt in a medium bowl.
  2. Knead mixture together by hand until evenly combined.
  3. Form mixture into 1-inch balls.
  4. In large non-stick skillet, warm olive oil over high heat.
  5. Place meatballs in pan, up to 8 at a time, and cook until all sides are browned, approximately 8 minutes for each meatball.
  6. Remove with slotted spoon, and add to your favorite spaghetti sauce.

Servings: 4

Ready in: 45 min.

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