The following recipe appears on food.com. 

INGREDIENTS

• 1 lb. ground chicken
• 1 egg
• 1/2 cup parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 2 teaspoons fresh oregano (or the equivalent dried)
• 1/2 teaspoon salt
• 2 tablespoons olive oil

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DIRECTIONS

1. Place ground chicken, egg, 1/2 cup parmesan, bread crumbs, garlic, oregano and 1/2 tsp. salt in a medium bowl.
2. Knead mixture together by hand until evenly combined.
3. Form mixture into 1-inch balls.
4. In large non-stick skillet, warm olive oil over high heat.
5. Place meatballs in pan, up to 8 at a time, and cook until all sides are browned, approximately 8 minutes for each meatball.
6. Remove with slotted spoon, and add to your favorite spaghetti sauce.

Servings: 4

Ready in: 45 min.