The following recipe, created by Lidia Bastianich, appears on Once Upon a Plate.

Chicken Cacciatore (Pollo alla Cacciatore)

Ingredients

• 2 free range chickens, 1-1/2 to 2 pounds each
• 1/4 cup vegetable oil
• 1/4 cup extra virgin olive oil
• Flour for dredging
• 1 jar Lidia’s marinara sauce
• 2 cups of mushrooms, sliced (champignon or shiitake)
• 2 cups of yellow and red peppers, sliced in 1/2-inch slices
• 1/2 cup dry white wine
• 1 teaspoon dry oregano (Sicilian, on a stem)
• Salt and pepper to taste

For the full recipes, click here.

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