Recipe: Cannoli Cake


Get ready to rave about this four-layer confection.

The following recipe, created by The Casserole Queens, appears on WomansDay.com

INGREDIENTS

Cake
  • ¾ c. unsalted butter
  • 3 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • 1½ c. granulated sugar
  • 6 large eggs
  • 1 tsp. Almond Extract
  • 1½ c. half-and-half
  • 1 c. mini chocolate chips
  • ½ c. chopped shelled pistachios
  • 2 large cannoli shells

For the full recipe, click here.

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