Pasta Recipes from Italy’s Northern and Southern Regions

Take a culinary journey with food writer Valeria Necchio and explore some of the country's best pasta recipes.

The following article, written by Valeria Necchio, appears on The Guardian. 

That Italians love their pasta is no news. Few things unite the country like a daily bowlful of spaghetti, and few dishes are so socially and geographically pervasive, and as representative of the Italian food culture, as pasta. And yet, as often happens with Italian food, regional differences are strong and vibrantly alive. Variations arise not just from north to south but also from town to town, from kitchen to kitchen, either in the composition of the dough or, even more, in the sauce dressing the noodles.

Click here for the recipes. 

Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest serving of all things Italian. 

Make the pledge and become a member of Italian Sons of Daughters of America today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.