The following post and recipe was published on bon appetit.
If you happen to be an Italian American, there is an undeniable dose of nostalgia served alongside a stuffed peppers recipe. If you’re not, it’s just some tasty stuff inside a pepper. But test kitchen manager Brad Leone falls into the nostalgia category, with a big thanks to his grandmother’s stuffed peppers.
The old school was cool as hell. These aren't going out of style any time soon. https://t.co/gTixETL4a3
— Bon Appétit (@bonappetit) February 22, 2018