The following recipe was published on AllRecipes.com.
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Romano cheese
- 1-1/2 tablespoons chopped Italian flat leaf parsley
- Salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1-1/2 cups lukewarm water
- 1 cup olive oil
For the full recipe, click here.
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