Italian White Wines

How they came to dominate American restaurants and shelves...

This article, written by , appears on The Daily Herald.

Vini bianchi (Italian white wine) has had a journey of several centuries in the U.S. since the mid-1900s. Once, Italy’s most important exports to the States were Chianti and Enrico Caruso. Then came the “War to End All Wars,” then World War II. By 1945, the spigot of Italian wine imports had slowed to a trickle.

Read more at The Daily Herald…

Follow us on Twitter to receive more wine, food and travel.

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.