Italian Seafood Salad


Try this recipe featuring white fish, prawns, scallops and squid...

From the authors of Around the World in Salads: 120 Ways to Love Your Leaves, this recipe appears on The Telegraph.

To enjoy at its best, make this the day before you want to eat it, to allow the seafood to soak in the Mediterranean flavours. Serve with bread or stir into cooked and cooled rice. View the recipe at The Telegraph…

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