Italian Food with Southern Soul


The New York Times spotlights renowned Southern chef duo with Italian roots and training.

This article, written by KIM SEVERSON, appears on The New York Times.

Andrew Ticer met Michael Hudman on the basketball court in the sixth grade. Back then, when they played for rival Catholic schools in Memphis, no one could have predicted they would become the city’s restaurant royalty, winning national recognition for their restaurant Hog & HominyRead more at The New York Times…

View the recipe for Sweet Potato Confit with Chorizo and Crème Fraîche at The New York Times.

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