‘In the US you could never do this’: How an American opened his own Italian winery
When life hands you grapes, you make wine. Writer John Henderson meets a Californian-Sicilian couple who found a vineyard near their Umbrian home and turned it into one of the region’s most promising new wineries.
So you want to have a winery in Italy, huh? Sit on your porch looking out at your vineyard on the hill, sipping the fruits of your labour under a warm sun, a plate of pasta in front of you as the church bells peal from a nearby village?
Here’s one reality.
You’re in sleeping bags on the floor of an 800-year-old stone house with no electricity, heat or water. It takes you seven years to get a building permit. You realize that your land really isn’t your land. You have no money and take equipment from strangers on the promise you’ll pay them later. How? Who knows? Continue reading at The Local…