Recipes: Gnudi, Two Ways


Scott Conant, Chopped All-Stars winner and the mastermind behind Scarpetta, dishes up the pillowy pasta -- twice.

These recipes, by Scott Conant, appear on Today.

Make gnudi two ways: With peas and asparagus or sausage ragu

Italian cuisine authority Scott Conant shows us how to make his ethereally light and pillowy ricotta gnudi. View the recipes at Today…

Ricotta Gnudi with Peas, Asparagus and Parmesan; Above: Ricotta Gnudi with Sausage and Porcini Ragu

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