Eating in Italy: by Region

A dish to try in each of the six most-traveled regions...

This article, written by KATE LOUGH, appears on The Evening Standard.

6 dishes which will give you a true taste of Italy

Eat your way around each region’s distinct gastronomy from orrechiette in Puglia to pappardelle in Tuscany

Each region of this flavoursome country has its own distinct gastronomy that locals are wildly proud of.

View the Photo Gallery and read about each dish…

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