Could This Diet Lead to Longer Life?

Pasta, wine and even martinis kept these Italian Americans going... well beyond most.

This article, written by Michael Kaplan, appears on New York Post.

Italian-Americans live longer thanks to this diet

It’s 3 p.m. on Arthur Avenue in The Bronx, and Filomena Magavero settles in for a late lunch inside the venerable Mario’s, a favorite Italian restaurant on this strip of Old World butcher shops, fish stores and bakeries. She sips a gin martini (“Is there any other kind?” Magavero gamely asks), and orders filet of flounder oreganata.

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