The Italian Anchovy Juice That Might Change Your Life
Colatura di alici is the transformative ingredient you’ve been waiting for.
Nobody sane ever asks me for cooking advice, and probably with good reason. In any event, I almost never offer any, and am about to do so now only because of something I learned from a linguist, also not your usual source of culinary wisdom. It shows what happens when you pay attention without knowing why.
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