Campari: How to Use It in Your Favorite Drinks


A top Miami mixologist gives the skinny on the liquor (and shares some recipes, too).

This article, written by , appears on Eater.com.

Campari: Italy’s Classic Apéritif Liqueur

Plus how to use it in your favorite drinks

In the Miami heat, a fruity drink seems to always make sense. And at the bohemian, tchotchke-filled paradise that is The Broken Shaker—situated within the Freehand Hotel—a tropical stir takes hold, flavoring drinks seasonally with mango, mamey, and morello cherries. It’s easy to call this place Miami’s best bar—and it is.

What began as a pop-up from bartenders Elad Zvi and Gabriel Orta graduated to a permanent home when the Freehand debuted back in 2012.

Read more about Campari and view drink recipes as Eater.com…

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