Campari: Italy’s Classic Apéritif Liqueur
Plus how to use it in your favorite drinks
In the Miami heat, a fruity drink seems to always make sense. And at the bohemian, tchotchke-filled paradise that is The Broken Shaker—situated within the Freehand Hotel—a tropical stir takes hold, flavoring drinks seasonally with mango, mamey, and morello cherries. It’s easy to call this place Miami’s best bar—and it is.
What began as a pop-up from bartenders Elad Zvi and Gabriel Orta graduated to a permanent home when the Freehand debuted back in 2012.