If you’re like most of us, you’ve got a bottle of Campari sitting somewhere in your house. Maybe you use it frequently; maybe it’s just collecting dust. Either way, the following article, written by Brennen Jenson for City Paper, gives a bevvy of options for enjoying this time-tested Italian libation – from the obvious (with soda) to the creative (in salad dressings and sorbet).
So crack open your Campari tonight and enjoy!
Read more at City Paper.