Campari, Evolved


An old standby, the bittersweet aperitivo has been served up since the 1930's; but, today's drinkers give it new life.

If you’re like most of us, you’ve got a bottle of Campari sitting somewhere in your house. Maybe you use it frequently; maybe it’s just collecting dust. Either way, the following article, written by Brennen Jenson for City Paper, gives a bevvy of options for enjoying this time-tested Italian libation – from the obvious (with soda) to the creative (in salad dressings and sorbet). 

So crack open your Campari tonight and enjoy!

Read more at City Paper.

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