Brunch Libations: The Refreshing Paloma Mimosa


The weekend never tasted so good.

The following cocktail recipe appears on Crumb Kitchen. 

A modern fusion of two classic drinks create the Paloma Mimosa: a fruity libation comprised of lime, grapefruit and champagne.

INGREDIENTS

  • 6 tbsp. tequila
  • 6 tbsp. pulp-free ruby red grapefruit juice, refrigerated
  • 3 tbsp. lime juice, refrigerated*
  • 3 tbsp. grenadine, refrigerated
  • ½ bottle champagne or prosecco
  • Grapefruit and lime slices, to garnish

INSTRUCTIONS

  1. In a glass jar or small cocktail shaker, mix tequila, grapefruit juice, lime juice and grenadine together well.
  2. For each drink, fill evenly among the 3 cocktails, then top with champagne/prosecco until almost full. Garnish with grapefruit or lime slices to serve.

PREP TIME

  • 5 minutes

Like us on Facebook to receive more entertainment, travel and food & wine news.

Make a pledge and join ISDA today!

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.