Brunch Libations: The Refreshing Paloma Mimosa

The weekend never tasted so good.

The following cocktail recipe appears on Crumb Kitchen. 

A modern fusion of two classic drinks create the Paloma Mimosa: a fruity libation comprised of lime, grapefruit and champagne.


  • 6 tbsp. tequila
  • 6 tbsp. pulp-free ruby red grapefruit juice, refrigerated
  • 3 tbsp. lime juice, refrigerated*
  • 3 tbsp. grenadine, refrigerated
  • ½ bottle champagne or prosecco
  • Grapefruit and lime slices, to garnish


  1. In a glass jar or small cocktail shaker, mix tequila, grapefruit juice, lime juice and grenadine together well.
  2. For each drink, fill evenly among the 3 cocktails, then top with champagne/prosecco until almost full. Garnish with grapefruit or lime slices to serve.


  • 5 minutes

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