This article, written by Ray Isle, Carson Demmond, appears on Food & Wine.
Sometimes the most well-known regions are also the most exciting, as new generations push for change.
Abruzzo
A surge in small, ambitious producers has made this wild, mountainous province one of the most compelling wine regions in Italy right now.
Read more and get more bottle suggestions at Food & Wine…
Follow us on Twitter for more wine, food and travel.