Authentic Italian Meat Lasagna; How Does Your Recipe Compare?

Every Italian makes lasagna differently, but this recipe could be your new favorite.

The following recipe was published on 


  • 1-12 pounds lean ground beef
  • 12 pound Italian sausage, or 12 pound ground veal
  • 1 large onion, chopped
  • 2-3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 14-12 ounce cans whole tomatoes—undrained and chopped (or canned chopped tomatoes)
  • 24 ounces ricotta cheese
  • 2 eggs, beaten
  • 12 teaspoon pepper
  • 2 tablespoons parsley
  • 12 cup grated parmesan cheese
  • 1 pound mozzarella cheese, divided
  • 12-15 lasagna noodles

For the full recipe, click here.

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