Arrosticini: The Best Italian Food No One Knows About


Food and Wine gives a "how to" for making this delicacy from the Abruzzo Region.

This article, written by Matt Colangelo, appears on Food and Wine.

Arrosticini and their meaty goodness remain off many people’s radars, likely because they come from Abruzzo, one of the biggest regions of Italy that the fewest people know about…

Apart from its eastern Adriatic coastline, which is more metropolitan, Abruzzo is a region of undomesticated hills and mountains about an hour northeast of Rome. With a third of its land set aside for parks and preserves, it has the honor of being the “greenest region of Europe,” and its cuisine reflects that with mountain food like lentils, gnocchi, lamb ragù, and other various sheep products. The most popular of those sheep products? Arrosticini.

Read more at Food and Wine.

 

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.