Of all the recipes we come across here at ISDA, we love spotting an original like this. Something so simple, a no-brianer really, that makes you wonder why you never thought of it yourself…
Imagine all your favorite antipasti – artichokes, mozzarella, red peppers, olives – nestled inside a freshly baked, crisp salami cup. Well, one genius cook in Detroit made this dream a reality!
So serve up delicious antipasti at your next party (without the plates and forks) using this delicious recipe courtesy of Detroit Free Press.
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