Of all the recipes we come across here at ISDA, we love spotting an original like this. Something so simple, a no-brianer really, that makes you wonder why you never thought of it yourself…
Imagine all your favorite antipasti – artichokes, mozzarella, red peppers, olives – nestled inside a freshly baked, crisp salami cup. Well, one genius cook in Detroit made this dream a reality!
So serve up delicious antipasti at your next party (without the plates and forks) using this delicious recipe courtesy of Detroit Free Press.
View the full recipe for Antipasto Cups
Like us on Facebook to receive more recipes, travel and news.