This article, written by Dan Myers, appears on The Daily Meal.
Italian cuisine in America is having a moment like never before
The Italian restaurant in America has changed in style probably more than any other genre of restaurant over the past several decades. Even as recently as 50 years ago, the term “Italian restaurant” conjured images of red and white checkered tablecloths, carafes of middling chianti, and a red sauce-heavy menu with classics like chicken Parmigiana that were more Italian-American than authentic Italian.
Read more and view the list at The Daily Meal.
Like us on Facebook to receive more news in food, wine and travel.