4th Day of Christmas: Make Cioppino

Get the recipe for this Italian American classic, a Christmas Eve tradition in many households for almost a century.

This article, written by Cynthia Dea, appears on The Public Kitchen.

This fisherman’s meal is one of those iconic Italian American dishes that we crave when there’s fresh seafood abound. Even Lidia Bastianich paid her respects to San Francisco’s Italian immigrants who popularized this classic seafood stew. America’s Test Kitchen keeps it simple — just as it’s meant to be.

View the recipe for Cioppino


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