This article, written by Joe Trivelli, appears on The Guardian.
Joe Trivelli’s Italian Christmas Recipes
We begin with a trip across town to buy a tree and, from then on, all surfaces are laden with the appropriate kitsch. The warm atmosphere is fuelled by the candles of constantly spinning angel chimes and the only space in the house is the empty shelf in the Christmas cupboard. I jokingly protest but with each year I love it more and every day we celebrate in the kitchen.
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