This article, written by Jodie Morgan, appears on The Tennessean.
Italian Genius: Breakfast Biscotti
It doesn’t matter how old you get, having dessert for breakfast always sounds like a great idea. Especially this time of year when the last slice of pumpkin pie is totally a balanced meal and the family weekend brunch most certainly includes a heaping pile of cinnamon rolls. Cookies are a little harder to justify. I guess you could call it a “breakfast cookie” but they lack the social acceptance of more traditional breakfast sweets. Enter the Italians.
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