You won’t be hard-pressed to find authentic Italian-American shops and bakeries in upstate New York. In fact, New York has the second largest Italian-American population. (New Jersey remains number one.) If you ever find yourself in need of a hunk of freshly cured genoa salami, a bottle of pure olive oil or a world-class dessert, then chances are you’ll get exactly what you want, upstate, at one of these family establishments.
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***WE ARE HIRING!*** Baker + Assistant Pastry Chef + Store Assistant Manager . . Want to join our Savoia Pastry Shoppe team!? We are looking for motivated and passionate individuals with a strong work ethic. Requirements include prior experience with a pastry bag, piping, and baking skills. Accepting applications and resumes @ the Shoppe!