10 Italian Cookies Most Americans Don’t Know About
Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those colored, layered cookies — You know, those cookies that look like an Italian flag…wait, do Zeppoles count?” (For the record, no, they do not count).
Italy is made up of 20 distinctive regions. Within each region, there are countless provinces, smaller cities, and villages that are as I write this, producing some of the most delicious and authentically Italian cookies that often times rarely make it out of their province, never mind all the way across the Atlantic and onto the shelves of a bakery in Akron, Ohio.
“A lot of the cookies you find in Italian bakeries actually have no Italian roots,” says chef and cookbook author Allison Robicelli. “Italian cookies can be very expensive to produce. Most of the traditional recipes I’ve discovered contain nuts and/or citrus, which was plentiful in the old country. Not so here. Most Italian bakeries don’t make their own cookies. They’re manufactured by giant factories, bought at wholesale, and resold. That’s what keeps the price down.”
These 10 Italian cookies are the pride of their region — and some are such obscure treasures they are hardly known outside of the small towns and villages that gave them life. View the list at Paste Magazine…
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