10 Key Trends For Italian Wines In U.S. Restaurants
What’s the future of international restaurants in the U.S. market? And how do Italian wines play a part?
Those were the two pivotal questions to kick off Jordan Salcito’s presentation yesterday in New York, at the start of VINO 2017, a trade show and tasting organized by the Italian Trade Commission exclusively for wine industry professionals and media. Salcito,
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