Our Recipes
Recipe: Zesty Chicken Cacciatore
Garlic, sauce, vegetables from the garden and the summer breeze have us believing that anyone who makes this dish is either Italian, or was in another life.
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Recipe: Limoncello, the Nectar of the Gods
It's time to bottle up some southern Italian sunshine.
Read MoreRecipe: To-die-for Tiramisu Cupcakes
Each one is drizzled with an espresso Kahlua mixture, stuffed with tiramisu filling and topped with a light Kahlua mascarpone buttercream.
Read MoreRecipe: Bacon-wrapped Porchetta Tenderloin
This simple and succulent Sunday recipe is ready in an hour.
Read MoreRecipe: New Orleans Muffuletta Dip
Bring Fat Tuesday to your backyard barbecue this summer.
Read MoreRecipe: Pan Seared Scallops with Orzo Piccata
An easy weeknight dinner that's fancy enough for weekend company—buon appetito!
Read MoreRecipe: Ricotta and Jam Crumb Cake
This Italian-style version of a classic American coffee cake is perfect with espresso, and can work as breakfast or dessert.
Read MoreRecipe: Succulent Chicken Marsala
This savory dish by Chef Rossella Rago is by far our favorite take on the classic Italian recipe.
Read MoreRecipe: Lemon Mascarpone Layer Cake
Fluffy lemon cake, homemade lemon curd, and a smooth and creamy whipped mascarpone frosting. Need we say more?
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